Food Grade Xanthan Gum (80 and 200 mesh), Tianjin Saiyite Import and Export Co., Ltd.

PRODUCTS

Food Grade Xanthan Gum (80 and 200 mesh)

Food Grade Xanthan Gum (80 and 200 mesh)

Brand Name: SAIYITE

Payment Terms: L/C, T/T, Western Union, Paypal

Product Introduction

Xanthan Gum Food Grade is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products,

for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose,

sucrose, or lactose. After a fermentation period, the polysaccharide isprecipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

Product parameters

Specifications
Appearance	white or cream-color and free-flowing powder
Viscosity:	1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.60rpm, 25 1200 - 1600 mpa.s
Assay(on dry basis):	91.0 - 108.0%
Loss on drying(105o-C, 2hr)	6.0 - 12.0%
V1 : V2:	1.02 - 1.45
Pyruvic Acid	1.5% min
PH of 1% solution in water	6.0 - 8.0
Heavy metals(as Pb)	20 mg/kg max
Lead(Pb)	5 mg/kg max
Arsenic(As)	2 mg/kg max
Nitrogen	1.5% max
Ash	13% max
Particle size	80 mesh: 100% min, 200 mesh: 92% min
Total plate count	2000/g max
Yeasts and moulds	100/g max
Pathogens germs	absence
S. aureus	Negative
Pseudomonas aeruginosa	Negative
Salmonella sp.	Negative
C. perfringens	Negative

CAS No.:	11138-66-2
Other Names:	Xanthan Gum
MF:	C35H49O29
EINECS No.:	234-394-2
FEMA No.:	n/a
Place of Origin:	Qingdao, China (Mainland)
Type:	Thickeners
Brand Name:	Twell Sansino
Model Number:	food grade
Yellow powder:	thickener

Packaging & Delivery

Packaging Details:25kgs/bag, 18MT/20'FCL

Delivery Detail:PROMPT shipment

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